61PCS Diaphragm Chamber Plate Automatic Discharge Membrane Filter Press for Cassava Flour Line

Diaphragm Chamber Plate Automatic Discharge Membrane Filter Press for Cassava Flour Line

Many fruits and foods contain starch. Starch is widely used in medicine, food processing, beer, paper and other industries. The foods containing starch are: corn, sweet potato, acorn, puerarin, mung bean, cassava, sweet potato, potato, wheat, water chestnut, wolfberry and so on. The diaphragm filter press machine of our dehydration equipment can remove about 20% of the water in the material, greatly reduce the burden on the dryer, greatly increase the output, and greatly reduce the energy consumption. It is an indispensable treatment for drying high-humidity materials. Equipment, dehydrated materials can be directly into the drying equipment. Therefore, deep processing forms an organic compound fertilizer, produces feed, and recycles it to create more value.

Membrane filter press is achieved by compressed air or water twice press to further reduce the moisture content of the cake, the cake moisture content for use on the strict requirements of the situation, and the need for drying the cake through the membrane filter press secondary crushing machine to minimize cake moisture content, thereby reducing energy consumption.

Membrane filter press consists of membrane plate and filter chamber made of ordered filter plates. The slurry materials are sent to filter chamber by the pressure of feeding pump and then go into filtrating media(filter cloth) to separate solid and liquid in slurry material.When solid in slurry material becomes cake shape, air is sent to membrane to fully squeeze the solid to reduce moisture content. If users have high requirement about filtration of sticky material and moisture content ratio, this machine has its own special characteristics to meet the need.

Membrane plates are constructed in the same basic method as the recessed chamber plates. The drainage surface of the plates, however, are flexible. After filtration, when the chambers are filled with solids and while the filter press is stilled, air pressure is exerted behind the flexible drainage of the plate. The membrane in turn inflates to exert pressure on the filter cake which have been formed. The cakes are then squeezed to reduce the amount of remaining moisture prior to cake discharge

This membrane filter press china however, can be stopped at the most efficient point in its cycle. By applying pressure to the membrane built into the filter plate, the cake is squeezed to achieve final solids content in a significantly reduced cycle time.

Bsides cassava flour line, also hot sale in the below infustry:

All technical data of our membrane filter press: